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ALLERGENS
dairy, eggs, soy, wheat, peanuts, tree nuts
Jennifer Lynne breads are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
BREAD CARE
Bread may be stored in an airtight container for at least one week.
For optimal freshness and flavor, we recommend freezing any breads you don’t plan to eat immediately.
SHIPPING DETAILS
- August: Week of 8/19
- September: Week of 9/16
- October: Week of 10/14
- November: Week of 11/18
- December: Week of 12/16
- January: Week of 1/13
Please Note: Your first order will arrive on the delivery date selected at checkout, and subsequent orders will ship between the 15th and 20th of each month.
If your subscription is purchased during the last week of the month, we'll skip the next month so you don't receive too many breads within a short period of time. For example, if you place your first subscription order on April 26th, we'll skip your May box and send your next box the week of June 15th.
At this time, the Cookie Club discounts and benefits are only available for Nationwide Shipping within the contiguous United States (excludes Hawaii, Alaska and Puerto Rico).